The main component of vanilla flavor; used in food, perfumes, and cosmetics for its warm, sweet aroma.

A citrus-scented compound found in orange and lemon peels; widely used in flavorings, perfumes, and cleaning products.

A floral-scented compound found in lavender and rosewood; adds a fresh, sweet aroma to perfumes and soaps.

A sweet, caramel-like flavor enhancer used in candies, baked goods, and fragrances for a soft, sugary note.

A rose-like fragrance compound found in geraniums and lemongrass; used in perfumes, lotions, and insect repellents.

Provides a sweet, hay-like aroma; used in perfumes, soaps, and tobacco flavoring.

A spicy, clove-like aroma compound found in clove oil; used in flavors, perfumes, and dental products.